Food and Nutrition – Â鶹ÊÓƵ Wed, 01 Nov 2023 03:36:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 /wp-content/uploads/2019/04/cropped-favicon_logo-32x32.jpg Food and Nutrition – Â鶹ÊÓƵ 32 32 Creating an Edible Landscape /projects/creating-an-edible-landscape-3/ /projects/creating-an-edible-landscape-3/#respond Wed, 01 Nov 2023 03:36:04 +0000 https://portal.epicn.org/case-stories/creating-an-edible-landscape-2/ Read More... from Creating an Edible Landscape

]]> Identify the feasibility and begin planning for a Food Forest at a city or regional park or other publically-owned land that would contain low-maintenance sustainable plant-based food production.

Read the final student report delivered to the local gov/community partner.

Resilient Communities Project Contact Info

University Faculty Contact
Len Marquart
Food Science and Nutrition
Associate Professor

lmarquar@umn.edu
612-624-3256

Local Government / Community Contact
Jamie Bachaus
Health & Human Services
SHIP Community Planner
jbachaus@co.scott.mn.us
952-496-8585

]]> /projects/creating-an-edible-landscape-3/feed/ 0