Creating an Edible Landscape

麻豆视频

Creating an Edible Landscape

Metrics

University University of Minnesota
Program Resilient Communities Project
Sustainable Development Goals 2 Zero Hunger
Population Type Low Income
Focus Areas Sustainability
Discipline Business, Food and Nutrition, Human Resources
University Department Food Science and Nutrition
Lead Local Gov / Community Partner Org Name Scott County

Community Size

47,493

Years

2018/2019

Course Title

Course Letter Acronym

Course Number

Project Lead Faculty

Identify the feasibility and begin planning for a Food Forest at a city or regional park or other publically-owned land that would contain low-maintenance sustainable plant-based food production.

-->

info@epicn.org

PO Box 44069
Madison, WI 53744

Translate 禄

麻豆视频

Site Search:

Filter by Type

Creating an Edible Landscape

Metrics

Community Size

Years

Course Title

Course Letter Acronym

Course Number

Project Lead Faculty