Interdisciplinary or General Studies – Âé¶ąĘÓƵ Wed, 01 Nov 2023 03:39:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 /wp-content/uploads/2019/04/cropped-favicon_logo-32x32.jpg Interdisciplinary or General Studies – Âé¶ąĘÓƵ 32 32 National City Marina District (3/3) /projects/national-city-marina-district-3-3-2/ /projects/national-city-marina-district-3-3-2/#respond Wed, 01 Nov 2023 03:39:06 +0000 https://portal.epicn.org/?post_type=projects&p=6326 Read More... from National City Marina District (3/3)

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SDSU students conducted a Sustainability Gap (SGAP) Assessment report to identify improvement strategies for the “assessed” establishments in the City of National City. The assessed establishments where the Best Western Plus Marina Gateway Hotel, Goodies Bar & Grill, The Pier 32 Marina, and Ethnic Deli and CafĂ©. The overall goal of this Sustainability Assessment assignment is long-term, mainly focusing on a strategy and best practices for the development of a possible “Green Tourism Corridor” in National City, which might also be of branding interest to National City’s Tourism Marketing District (TMD).

Students followed the ABCD Method to applying the Natural Step Framework that consists of four steps which are repeated as an organization progresses toward sustainability. The four steps are as follows: Awareness and Visioning, Baseline Mapping, Creative Solutions, and Deciding on Priorities (The Natural Step, 2011). The following student-recommended solutions were designed to meet criteria for the Sustainable Tourism Eco-certification Program (STEP).

Recommendations made for the Best Western Plus Marina Gateway Hotel and Goodies Bar & Grill include creating a written energy reduction plan and providing the means for clients to contribute to local or international conservation-based initiatives. Both businesses demonstrate a good understanding of sustainability and its implications. Goodies Bar & Grill also expressed interest in creating an on-site vegetable garden but lacked a written plan. Students responded by providing specific instruction for building a raised bed for a vegetable garden.

In addition, The Waterfront Grill at Pier 32 and Ethnic Deli and Cafe have to work on creating a business plan that provides the means for employees and management to encompass a common vision for their businesses. The plan needs to follow the SMART principles (sustainable, measurable, attainable, relevant, and time-based), which are key to reaching a successful management target. Along with the business plan, the establishment of a green team that will carry out the vision of sustainability and execute the “green” policies is essential. These and other recommendations bring the assessed businesses closer to the STEP Eco-certification Program.

The Sage Project Contact Info
Kristofer Patron
Program Administrator
kpatron@sdsu.edu
(619) 594-0103

University Faculty Contact
Marlene Alvarez
Undergraduate Studies

Local Government / Community Contact

Chamber of Commerce

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Marina Tidelands: Modernization & Re-innovation /projects/marina-tidelands-modernization-re-innovation-2/ /projects/marina-tidelands-modernization-re-innovation-2/#respond Wed, 01 Nov 2023 03:38:58 +0000 https://portal.epicn.org/?post_type=projects&p=6286 Read More... from Marina Tidelands: Modernization & Re-innovation

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This report represents a semester of work by nine students of San Diego State University. Objectives included:
1. Determining the potential for non-industrial uses for portions of National City’s Marina District.
2. Identifying the most likely areas for conversion from industrial use.
3. Projecting those parcels’ best use. 4. Creating a written report and making a live presentation detailing the evidence for those conclusions.

Our hope is that this report will aid a development plan for a potential developer and the City of National City.

The course began with all students gaining background knowledge in order to see if more commercial use by the waterfront is economically viable, and if so, which kinds of commercial development suit the site area. We…
• researched the history of the San Diego Unified Port District, its goals, and its vision for the National City Marina District.
• compared that vision to objectives favored by the City of National City.
• looked at land uses in ports of similar shipping volume in other parts of the country.
• chose a line of demarcation to separate industrial from non-industrial uses.
• examined the physical site, observing it in multiple tours and with various technological platforms.
• estimated site areas for the identified parcels.
• gathered demographic data, studied planning and zoning documents, and interviewed public officials and real estate professionals about potential uses.
• surveyed people at or near Pier 32 or Pepper Park for their opinions of desired and feasible uses for the identified area.
• brainstormed names that could be used to re-brand the sterile-sounding National City Marina District.

Then four pairs of students each researched non-industrial uses and created what they believe are the optimum products for the “Preferred Alternative” area. Each pair’s report is embedded in this larger volume. Included are data and discussions of space needs, market rents, potential tenants, and rudimentary site plans for those potential uses.

Nine addenda are at the conclusion of this report: site photos, information on potential tenants, a user survey, proformas, brochures (proposed marketing packages), documen-tation regarding the upcoming National City Waterfront Adventure Center, a study of arts and entertainment in the district, an interview with a representative of the National City Chamber of Commerce, and articles referenced in this report.

Each pair of students produced a brochure (refer to Addendum E in the Appendix). Though they are reproduced in the addenda in shrunken versions, they are better viewed as full, individual PDFs, so those are provided separately. Elements of these brochures might be useful for future marketing of the area.

Throughout this process, students had an array of homework assignments and mile-stones specifically created to prepare all necessary research and gather resources for this project. Each scholar completed ten homework assignments, plus a few custom tasks. Some were intertwined and used to build on one another to get a concluding result and some were solely for finding a specific body of information. Each pair of stu-dents also met fifteen milestones, incremental assignments that led to this report.

The Sage Project Contact Info
Kristofer Patron
Program Administrator
kpatron@sdsu.edu
(619) 594-0103

University Faculty Contact
Seth Kaplowitz
General Studies

Local Government / Community Contact

City Manager

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Community Gathering Spaces /projects/community-gathering-spaces/ /projects/community-gathering-spaces/#respond Wed, 01 Nov 2023 03:36:43 +0000 https://portal.epicn.org/case-stories/community-gathering-spaces/ Read More... from Community Gathering Spaces

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Research the characteristics of place-making in a suburban setting and identify opportunities for place-making through redesign or redevelopment.

]]> Pierce Transit is initiating a study for the relocation of the Tacoma Mall Transit Center. This project will complement the Pierce transit station relocation stud by identifying catalyst sites within the potential station locations and assessing the redevelopment feasibility of these sites for transit oriented development. The project will help to inform the long-term station location plans.

]]> Bellevue City Council recently approved a new Land Use Code section for the Downtown (Downtown Livability) with the overarching vision to encourage creation of a more livable environment for Downtown workers, visitors and residents. Other more urban areas of the city (Bel Red District, Wilburton District, Eastgate and Factoria) are beginning to see substantive changes in the urban built environment – particularly in areas surrounding the new East Link Light Rail Line. The Urban Design Team in the Land Use Division has for many years desired to create a catalogue/library of images (photographs) depicting the kinds of open spaces, streetscape, building design, etc. that we are looking for and could share with Design Review applicants (developers and designers) to showcase examples of successful built spaces and forms that have applicability to vibrant, livable urban development. This effort would include an assessment of the attributes of successful open spaces, streetscape, building form, and overall site development (as influenced by recent Land Use Code updates) and the creation of an image library that could be used by planners and applicants to visually support the livability components of the written Land Use Code.

]]> Assess the feasibility of creating and supporting formal neighborhood associations in Minnetonka by surveying existing formal and informal neighborhood organizations in the community and researching local and national models for facilitating the creation of neighborhood associations.

]]> Design a public participation process for developing a public art plan; propose a strategy for facilitating long-term community engagement around and support for public art.

]]> Purpose: Over the last two years, Bellevue and its neighbors have supported small businesses and entrepreneurs via Startup 425, a program that strives to provide timely, value-adding services to local startups. The program currently functions as an informal partnership between five distinct municipal entities. These cities have expressed a desire to evolve the program into an independent, self-sustaining program. To do that, staff requires extensive research on best practices, operating models, and service gaps currently in the local market.

]]> Explore best practices and make recommendations for expansion of the Biscuits and Jam Farmers’ Market in New Albany. Students conducted research and compiled reports consisting of introductory framing, stakeholder assessment, local context, literature review, and policy recommendations.

Read the final student report delivered to the local gov/community partner.

M Partner Contact Info
Laura Martin
M Partner Director and Associate Director of the McLean Institute
lemartin@olemiss.edu
662-915-2078

University Faculty Contact
Ashleen Williams
Sally McDonnell Barksdale Honors College

amwill17@olemiss.edu

Local Government / Community Contact
Mary Jennifer Russell
Sugaree’s Bakery

maryj@sugarees

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