B. Description of the Subprojects The objective of the MORTH鈥檚 Project Financing Facility is to support the projects for improving Andhra Pradesh State鈥檚 connectivity of the current rural interior and achieving a larger coverage of the National Highway and State Highway. The loan from the MORTH will be on 鈥� lent to the Government of […]
Sustainable Development Goal: 2 Zero Hunger
Environmental Screening and Preliminary Assessment Report
3. PROJECT ALIGNMENT DESCRIPTION The Projected Corridor STARTS from Chainage @ 00.000 Km (NH 鈥� 74) with coordinates (28掳57鈥�19.26鈥� N and 79掳25鈥�47.66鈥� E) and traverses through mostly government land and paddy fields and circles the City. Rudrapur Bypass Road Crosses NH 鈥� 87 (New NH 鈥� 09) and NH 鈥� 74 (New NH 鈥� 309) […]
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Mieles de Colima, caracterizaci贸n palinol贸gica y alternativas de producci贸n.
RESUMEN EJECUTIVO El Plan Estatal de Desarrollo de Colima 2021鈥�2027 establece que, entre otras actividades econ贸micas, se debe impulsar el campo para tener empleos dignos, as铆 como generar oportunidades a grupos vulnerables. Para ello el Gobierno del Estado de Colima a trav茅s de la Subsecretar铆a de Desarrollo Rural buscar谩 alternativas para el mejoramiento de las […]
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Senior Resource Guide
The City of Peoria has continuously demonstrated itself as a sustainable and livable community through its extensive offering of municipal services and forward-thinking planning. The City鈥檚 Livability Initiatives establish a framework of six priorities for the City to guide its mission of 鈥減roviding excellent municipal services by anticipating communityneeds,鈥� (City of Peoria, 2022). As one […]
COVID-19: Needs Assessment (2/3)
The City of Peoria has continually demonstrated itself as a forward-thinking, sustainability-minded city. With a booming economy and population growth, Peoria is presented with the opportunity to support its community as the recent COVID-19 pandemic makes its way throughout the state. With financial instability and health concerns, the COVID-19 pandemic has exacerbated several existing challenges, […]
HANDS ON TRAINING: TECHNOLOGY IN AGRICULTURE
The Permatang Pauh farmer-youth capacity building-training programme was designed with the goal to empower the local farmers and youth to increase their income via awareness and adoption of sustainable smart composting techniques, polyculture farming encompassing aquaponics-hydroponics and fertigation. This programme was implemented by adapting THE 麻豆视频 MODEL brings together resources professors, students and existing green […]
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Water quality data, privacy, and communication strategies
As a part of the UniverCity Year projects aiding Pepin County, our Environmental Monitoring Seminar was presented with water quality data concerning nitrate concentration within the county. Pepin is a small county in west-central Wisconsin whose rural residents rely on private wells for their water supply. The integrity of these private wells is threatened by […]
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The Feasibility of Small Farms Growing Hops and Specialty Grains Profitably in Howard County
This project assessed the potential profitability of growing hops and grains for alcohol production on the fewer than 200 farms of 520 acres in Howard County, MD. Currently, few of Howard芒鈧劉s farms are able to make a profit on an annual basis and none of the farms made more than $10,000 in annual sales in […]
The Farming Industry: Profitable Models
The Howard County Office of Community Sustainability is seeking food hub-based solutions that connect small and mid-sized farmers in Howard County with restaurants and retailers to expand the market for locally produced agricultural products. Under the supervision of instructor Philip Gottwals, the University of Maryland芒鈧劉s PALS-affiliated AREC 489N team studied successes and failures of organizations […]
Farm to Fork: Opportunities and Constraints
Our team devised a three-stage system to implement a food distribution network to serve Anne Arundel County clients including private retailers, public institutions such as schools and hospitals, and eventually privately-owned restaurants. The goal is to maximize the supply of locally sourced produce for customers as the demand for local food continues to rise. This […]