Âé¶¹ÊÓÆµ

Pr Plan For Sustainable Food Systems Program

Metrics

Community Size
98,000
Years
2015/2016
Course Title
Course Letter Acronym
Course Number
Project Lead Faculty

Students will create a PR campaign that determines how to engage various audiences in the Sustainable Food Systems Program. It will include what specific messaging to use dependent on audience and how to communicate these messages in an effective way.

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PO Box 44069
Madison, WI 53744

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