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Local Foods Action Plan

Metrics

University University of Iowa
Program Iowa Initiative for Sustainable Communities
Sustainable Development Goals 2 Zero Hunger
Population Type Home Owners
Focus Areas Sustainability
Discipline Urban & Regional Planning
University Department Urban and Regional Planning

Community Size

32,948

Years

2011/2012

Course Title

Course Letter Acronym

Course Number

Project Lead Faculty

Dubuque city leaders wanted to increase the production and consumption of local foods as part of their Sustainability Dubuque initiative.

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info@epicn.org

PO Box 44069
Madison, WI 53744

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