Evaluation of a Potential Community Kitchen Project

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Evaluation of a Potential Community Kitchen Project

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University University of Minnesota
Program Resilient Communities Project
Sustainable Development Goals 2 Zero Hunger
Focus Areas Equity
Discipline Public Affairs
University Department Public Affairs
Lead Local Gov / Community Partner Org Name City of Brooklyn Park

Community Size

47,493

Years

2016/2017

Course Title

Course Letter Acronym

Course Number

Project Lead Faculty

Determine community goals for a shared commercial kitchen space, assess obstacles to new community kitchens, and evaluate the economic viability of a stand-alone community kitchen space.

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Evaluation of a Potential Community Kitchen Project

Metrics

Community Size

Years

Course Title

Course Letter Acronym

Course Number

Project Lead Faculty