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Assessing Access to Healthful Food

Metrics

University University of Minnesota
Program Resilient Communities Project
Sustainable Development Goals 2 Zero Hunger
Focus Areas Equity
Discipline Food Systems
University Department Food Science and Nutrition
Lead Local Gov / Community Partner Org Name City of Brooklyn Park

Community Size

47,493

Years

2016/2017

Course Title

Course Letter Acronym

Course Number

Project Lead Faculty

Determine barriers to accessing fresh foods and identify ways to increase consumption of healthy foods.

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