ECO Farm – Âé¶¹ÊÓÆµ Wed, 01 Nov 2023 03:37:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 /wp-content/uploads/2019/04/cropped-favicon_logo-32x32.jpg ECO Farm – Âé¶¹ÊÓÆµ 32 32 Oil Seed Processing /projects/oil-seed-processing-3/ /projects/oil-seed-processing-3/#respond Wed, 01 Nov 2023 03:37:30 +0000 https://portal.epicn.org/case-stories/oil-seed-processing/ Read More... from Oil Seed Processing

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The Eco Farm uses a significant amount of cooking oil in its operation and would like to develop a 5 acre parcel for sunflower oil crops which would provide the feedstock to an oil pressing operation. Students are to determine the most viable oilseed crop for the farm, to develop a processing method for the seeds, to produce enough cooking oil for the farm for a year, and to utilize wastes from the pressing process in a viable way on the farm.

]]> The Eco Farm is interested in expanding biodigester inputs to include vegetable and food waste in its current and expanded plans for three biodigesters. Students are to design the system and model input and output efficiencies.

Read the final student report delivered to the local gov/community partner.

Sustainable Communities Collaborative Contact Info

University Faculty Contact
Megan Marshall
Agricultural Sciences
Associate Teaching Professor
mnm11@psu.edu
814-865-3392

Local Government / Community Contact

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